Dr. Libby's Real Food Chef by Libby Weaver

Author:Libby Weaver
Language: eng
Format: epub
Publisher: Cedar Fort Publishing
Published: 2017-05-27T04:00:00+00:00

Method

Whisk together all the ingredients for the sushi dressing until well combined.

Mix the warm, cooked quinoa and the dressing in a large bowl, blending until the quinoa becomes sticky. Cover the bowl and let the quinoa sit to absorb the flavors.

To assemble

Wet your hands and lay the 3 nori sheets on a work surface.

Spread the seasoned quinoa evenly over ¾ of each sheet.

Arrange the carrot, spring onion, capsicum and beetroot segments in the middle. Sprinkle with sesame seeds then roll each sheet, starting from an end that has been spread with quinoa and finishing with the end of the nori that was left unfilled. Use a little water if necessary to seal the seam.

Place the rolls seam side down on a clean work surface and cut each roll into 6–8 pieces.

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